Champagne Rosé "La Rosiére" La Malaurie 100% Olaszrizling I kælderenFermenteret i åbne betonbeholdere

I kælderenFermenteret i åbne betonbeholdere

as the juice is left to mingle with the skins for roughly 72 hours

Aftapning uden stabilisering og med et minimum af filtrering

Egner sig perfekt til klassiske cocktails

the delicious palate delivers ripe raspberry

Champagne Rosé "La Rosiére" La Malaurie 100% Olaszrizling I kælderenFermenteret i åbne betonbeholdereDrink because La Rosire is an unique ros cuve. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance. This is an ideal wine to enjoy as an aperitif and for convivial occasions. For a meal, it goes perfectly with shellfish (lobster) and fish (red mullet). It will be divine with fresh desserts such as charlotte or red fruit tiramisu. Grapes 65 % pinot Noir, 35 % chardonnay Viticulture Chablis & Cordon de Royal